Appropriate Worship

Have you ever had something that someone said just stick in your head. It replays over and over again. It lingers in the space of your mind waiting for the opportunity to be applied to your life. It's like your kid's jacket that you keep finding on the floor, and it just needs you to find it a hook to hang it on.

Last week, one of those things got spoken, and, after one week, I finally found the hook to stick it on.


Jesus shows up for the inappropriate.
                                               -My Pastor

I don't know if you are like me. I could be one of a few. I have a feeling I am one of many.

I care about what people think.

Deeply.

I know that there is a serious down side to this quality of mine, but I know that sometimes our greatest weakness is our greatness strength as well. I am attentive. I can sense others' discomfort. I like to think it makes me a good hostess--always aware of drink refills, who is not engaged and could use some introducing, and when to serve the next course. This "gift" has been useful and helps me be all about others. On the other hand though, it can inhibit me because I worry what people will think of me. My mind is constantly thinking through how what I am doing will be perceived. I feel like I am getting better everyday. I am becoming more okay with who I am. The more I like who I am, the less I require other people to like who I am.

Still...

I have found this issue popping up in worship and church and the way I respond to God.

There is a hunger and a desire inside this girl for God. I want to know Him. I want His touch. I even feel desperate. But something seems to stand in my way:

The fear of what others will think.

I want to be proper. I don't really care to be judged. I definitely don't want to be seem weird. I find myself conflicted as I try to operate inside some kind of set guidelines.

But...

The Bible is full of inappropriate people, people who were in the wrong place, at the wrong time, doing the wrong thing.

The woman with the issue of blood: She should not have been in that crowd of people. She was marked unclean. She shouldn't have touched anyone, least of all a teacher. But she was desperate. She knew Jesus was her answer. She knew if she could just touch Jesus's clothes her problem would cease. She would be healed, changed, better. Her desperation was greater than her desire to be "appropriate."

The woman who washed Jesus's feet: She should not have been at that dinner with religious leaders. She was a prostitute. She shouldn't have bought a gift from her pro money for the Son of God. But she was desperate. She wanted to express her love. She poured out her tears and her costly perfume on the feet of Jesus. She used her hair (a woman's mark of beauty especially at that time) to clean his feet (the dirtiest part of a person's body at that time. Think: heat, dirt and sandals...ew!). She was inappropriate. She was offensive (to the Pharisees). She knew that if she could just express her love for Jesus everything would be alright. He could heal her heart. Her desperation was greater than her desire to be "appropriate."

The short-statured, ruthless tax collector. He should not have been in a tree. He should not have been amongst people whom he had cheated. The people hated him. But he was desperate. Something in him said that if he could just see this man called Jesus, maybe something would change. Jesus should not have picked him out of the crowd. He should not have gone to his house. Zacchaeus was a lying cheater who had become rich on the backs of the already down and out. But Zacchaeus had a desire for something different... a desire to see if he too could be changed. His desperation was greater than his desire to be "appropriate."

The men who lowered their sick friend through a roof. They should not have cut a hole into someone else's roof. They should have waited in line... waited outside... waited for a different opportunity. They cut a hole into a roof! Of someone else's house! But their friend needed a touch from Jesus. They knew if they could just somehow get him to Jesus, he would be healed. They were desperate, and they used desperate measures. Jesus didn't condemn them for ruining the house. He healed their friend and saved him from his sins. The desperation of these men was greater than their need to be "appropriate."

These people were inappropriate. The stood outside of what was acceptable. But Jesus saw their hearts. He looked at them, and He saw the desperation of their need and the desperation of their desire to have that need met, and He went to them. He met their need. He forgave their sins.

Sometimes I feel inhibited by what's expected of me. It could be the first-born child in me, but sometimes I feel I live under this weight of expectation. I try so hard to get it all right. I worry what my behavior should look like when I am at church, and not really in a way that I always recognize. It's subtle. Sometimes it's really simple things like not going to the altar to pray because people on either side of me are already in prayer, and I would risk interrupting their God-moment (that would be rude, right? Isn't "thou shalt not interrupt the ones in deep prayer" somewhere in the Bible?). Or not wanting to kneel because even though God is dealing with me, I worry that I will draw attention to myself (That would be making a show, right? Aren't we supposed to not do that?). I worry I might offend someone who is a "non-believer" (Is that not the greatest offense of all? Shouldn't we be "seeker friendly?"). I know. I think way too much. I worry way too much. And you know, not only can worrying what other people think be unhealthy, not only is it a form of pride, it can also be a form of idolatry! It is setting the thoughts and opinions of man ABOVE God. It is setting religion and appearances as more important than what God is doing in the heart. It is limiting God. Ouch!

I was thinking on this, and it reminded me of a particular time in my life. I was a teenager. I was naive. I began a relationship with a super hot, super popular guy. Only problem, he already had a girlfriend. Oh, he led me to believe that we had this deep and great connection. I don't really care to go into the story because it's really not the point. I bring it up because I remember what it felt like when I would see this guy in halls and he'd wink at me... when no one else was looking. He'd call me or talk to me... when no one else was around. He'd take me to a party... that only the adherers to the sacred "bro-code" were at. What I thought was a great friendship that was leading to a great relationship, was a sham. I was the notorious "girl on the side." I was a thing best kept hidden. I wasn't worth being the real deal. It was painful, hurtful.

I think, perhaps, this is a glimpse of what God feels when we hold back out of fear of what others will think, when we hold back because of what the "church norm" is or out of fear of being "inappropriate." God doesn't want to be our "god on the side." He doesn't want to take the back seat to appearances or what is "the right thing to do." He wants to be claimed. Recognized. Pointed to and pointed out like in my relationship with my handsome prince for a husband who, in stark contrast to my secret high school affair, loves and cherishes me. He makes an effort to say in all kinds of different ways, "This right here is my woman. She is a priceless treasure. And I love her."

God honored the inappropriate not because they were inappropriate. He honored them because He saw their hearts. He saw their need. He saw their desperation. He was deeply moved by their willingness to look ridiculous just to get his attention. I think of the movie Ten Things I Hate About You when Heath Ledger's character plays the song, "I need you baby, and if it's quite alright, I need you baby for all the lonely nights..." over the loud speakers as he dances in the bleachers for the one he loves. It's ridiculous. But it's moving because he made himself so vulnerable.

God isn't looking for weird for weird's sake. He is looking for hearts that are fully towards Him. He is looking for actions that match the desperation of the need and the belief that He is the only Way, Truth and Life. He is looking for demonstrations that match a heart of love for Him. "This right here is my God. He is a priceless treasure. And I love Him."

God doesn't want to take a back seat to religion.

So what is the proper way to worship or express one's love of and need for God. I don't know. And I think that's the point. The Bible does talk about crying out, musical instruments, singing, raised hands and falling to one's knees... but I don't think a set of rules can be made for it. In following hard after Christ, there isn't really room for religion and rules. "It was for freedom that Christ set you free" (Gal 5:1). "Where the Spirit of the Lord is there is freedom" (2 Cor 3:17).

The Way doesn't make sense to the wise, only to the foolish (1 Cor 1:20-21). It is offensive (Matt 10:34-37). The Way looks strange--not of this world (John 15:19).

Jesus was improper. He was judged. He was considered weird. He definitely operated outside of the religious guidelines that were in place. He offended many, but He came to save the world. He brought life and life abundant. He left behind his Spirit to guide us into truth and to allow us to operate in the same power that He walked in. Jesus even warned his disciples to not be surprised when the world thinks you are strange and when it hates you (John 15:18-20). And I can't be so naive as to think that "the world" doesn't live in the church, that Pharisee's aren't present in the church, and that I myself don't struggle with the same spirit that was on the religious leaders that Jesus spoke out against (Matt 23).

Ouch!

But oh God! How I long for you! How I long to see you move. How I long to see the needs of the desperate met by the power of God working through his people. How I long for miracles. How I long to worship you in spirit and in truth.

I am desperate. I am a housewife in need of my Savior. I am in desperate need of a touch from God... of the patience, perseverance, faith and love that comes from walking in the Spirit... following hard after God and His Ways. I long for freedom. I long to cut loose

I can't help but think of David in all this. I want to be like David when people scoff at my response to God. "Yes, and I will come even more undignified than this..." (2 Sam 6:22).

"Letting go of every mistake
Throwing off the chains of restraint
All that will remain
A passion for Your name
Running as we run this race"

                     -Hillsong United "Running"

Watch out world, this girl is throwing off the chains of restraint and running after Jesus. It might just get all undignified up in here. Haha!

"... As Yourself"

I am still alive!

I have been working on a bunch of projects for the last 2 weeks. I made 4 pillow covers, one bench cushion, finished my bench/toy storage, and completed my beautiful-enough-to-sit-in-my-dining-area-but-full-of-all-my-crafting-sewing-and-preschool-stuff-and-best-thing-I-have-done-since-birthing-my-kids cabinet (um, I have no idea what to call it. Cabinet all by itself just doesn't say enough... and after 5 weeks of hard work and a wrecked house, cabinet all by itself might just offend me. Ha! It's awesome!). I have also been studying 2 topics that I need God to speak to me about. I can't wait to share all this stuff with you!

Today, though... I just wanted to share a simple thought.

I had a rough week and a half. I think I shall share main reason why another time, but also because my husband's schooling is in full-swing and I am tired. Exhausted. I have gotten the hang of the routine, the ironing, the extra laundry from his extra uniforms, the rushed dinners during the week, the "I am really tired from the week and need easy dinners" during the weekend. In spite of the adjusting, I suppose some weeks are just simply going to be harder than others. This is a harder one.

Last night, I went to a women's Bible study. It was led by a pastor's wife of another church in town. I adore her. I got to work with her for a couple of years doing community vacation bible schools and I fell in love with her and her husband's passion for the church, for unity, and their "life of action." They don't just talk about it... they do it.

She had a fairly simple point that was simply something I really needed to hear. Christian has become a ugly word with negative connotations. It has become synonymous with the words hypocrite, bigot, and occasionally self-entitled jerk. I sometimes hesitate to call myself one. Not because I am ashamed of Christ. I will gladly claim Him... it's just all the people walking around pretending to follow Him that I don't want to claim. I could probably trail off here, but I shall attempt to stay on topic and share the simple point.

The Bible sums up what we are to do in 2 simple commandments: Love God. Love others as yourself.

As yourself.
Love others as yourself.

Perhaps it is, and as my friend pointed out last night, that many Christians simply don't love themselves enough. For how can you love others well, if you don't at all love yourself?

When you don't love yourself, your reaction to someone's good news looks more like jealousy than true rejoicing and your response to someone's talent looks more like competition than appreciation of diversity. We become the notorious middle-child in the family, acting out because we are completely unsure of our role in the family and our parents love for us.

As a reminder, God loves you. All of you! You are his creation. You are beautiful. You need to take care of you. You are worth it. You are worth the agonizing death of His son so you could know Him. You don't have to wonder if He loves you... HE DOES! You don't have to wonder if you have a reason for being on this planet... YOU DO!

Perhaps it sometimes takes great faith to see that you are beautiful and that God loves you. Perhaps it sometimes takes great faith to know that God could use a flawed person and to know that those flaws are perfect for what He has in mind.

Pray for an increase in faith. And dang it, woman, love yourself.

This world, your family, your husband, NEEDS you to!

Confidence is attractive, confidence draws people, a confident person can offer the best kind of love because a confident person isn't worried about being replaced. They can show the love of the Father to others--without holding back--because they know how much the Father loves them. They are secure in His Love.

Love others... AS YOURSELF

Start by loving yourself better.

That's my pep talk for the day. (If you need a little more pepping up on this matter, see this peptalk from a few months ago. I know I am the one that wrote it, but I totally pull it out every now and again because it totally boosts my confidence.) And after this demanding week, this girl is in need of some love. I think I shall do my make-up. Ha!

Picky Preschooler Approved: Butternut Squash Mac and Cheese

I have a picky daughter. Some days I can stick healthy vegetables in a sandwich or on her plate and she'll just eat it. Most of the time, it is war to get her to eat "the good stuff." For both our sanities, I enforce a one bite rule. She must try one bite of everything no matter how green and strange looking it is. If she is unwilling, she gets a five minute time out on her bed, enforced immediately. I've only had to give her a time out twice. And since enforcing the one bite rule, I have discovered that there are foods she truly can't stand the taste of and foods that she would prefer not to eat (but will eat). I haven't quite figured out if it's a control thing, like she wants to decide what she will eat, or if it's a "I like the taste of processed food better so I don't feel like eating healthy." I am thinking it's a little of both. After seeing the results from the one-bite-rule, I know which vegetables are worth battling over and which ones will cause a serious fight because she seriously can't stand them.

Sometimes, one doesn't want to have to fight over food. Food fights are not fun.

Well, not like this anyway.

So, one night I decided to try hiding vegetables in Addy's food. I needed something that was mild in flavor, similar in color to what I was hiding it in... Macaroni and Cheese with Butternut Squash.

Addy loved it.

She even helped me make it, so there was no secret about the squash throughout the dish.

Butternut squash when pureed and spread through pasta looks a lot like yellow cheese. It has a mild, sweet and nutty flavor that doesn't take mac and cheese in a strange direction. I use chicken apple sausage to compliment it's sweetness (and tell Addy it's chicken or hot dog, whichever one happens to work on a given evening to get her to eat it). I keep the cheese and the butter as low as possible (well, I probably could have gone a little lower on the butter... I guess I could only sacrifice so much butter ha!)... I was not going for decadent comfort food in this recipe. It does taste warm and comforting, but not heavy. It's good enough to make it on our dinner menu 2 times a month in the winter. It has the makings for a sophisticated flavor profile, but it stops a little short so my daughter's 3-year-old palate will not find a reason to dislike it.

Butternut Squash Mac and Cheese

 This recipe uses half of a butternut squash. I either save the other half for another meal later on in the week (wrap it up and it will totally keep for a few days in the fridge) or cook both halves and use all the extra pureed squash for baby food for my son. (Freeze in ice cube trays for easy storage).
Cutting this bad boy will require muscle and an good knife. Butternut squash is not the easiest thing to cut through. Scoop out the seeds and slimy stuff. Stick in a 400 degree oven for 30-40 minutes (until it is tender) or place on plate, cover with saran wrap, and microwave on high for about 6 minutes. Allow to cool (or at least its a good idea lest you burn yourself. Been there. Done that.)
(If you maintain a preschool-age-free or more sophisticated household, you could also cube and saute butternut squash, rather than puree it)
When squash is done, preheat oven to 350.
 When squash is almost done in oven or while squash is cooking in the oven, put on water for pasta on a burner and bring it to a boil. Slice 4 sausages lengthwise in fours and then cut into cubes. I usually use Aidell's chicken apple sausage. It wins my taste-test. I have also used mild Italian sausage (1 lb) and ground beef (1 lb). I like the chicken apple sausage the best, though the Italian sausage is a close second. Ground beef was bland but had potential with more seasonings added to it.
Chop 1 cup of onions. (chop more finely for the especially picky child. They are less likely to notice their presence). Spray a pan that's been heated on medium heat with canola oil. Throw onions and sausage into pan and saute. (Aidell's sausage is already cooked so if you are using this, your meat/onion mixture is done when the onion's tender and browned). 

Place 2 cups of pasta into boiling water. When grocery shopping, I pull out a couple different styles of pasta shapes that will work and let my daughter pick which ones she likes. If she feels like she picked it out, she is that much more likely to eat it. (Some shapes that work: small shells, elbow, ziti, cork screw, or we have even found ones that looked like flowers... can't remember the official name, but my girly-girl loved them.)
The key to cooking pasta that will go into the oven is AL DENTE. Over cook your pasta and you will assuredly have mush after it spends time in the oven. So, read the bag/box of pasta for al dente cook time, stand by that boiling pasta, turn on a timer... do whatever you have to do to not overcook it.
 Peel skin off of squash, cut it into chunks and place in food processor.
Puree.
(If you have a baby, take out a baby sized portion, add water until its baby food consistency and feed him fresh baby food. I love doing this. I realize it isn't much different than the jar and this really is almost effortless, but it still makes me feel like THE WOMAN. I like feeling that way.)
 Place 1/4 cup of melted butter, 1/4 cup of milk, pasta, meat mixture in casserole dish. Add a "ch-ch-ch" of nutmeg (a "ch-ch-ch" is a little more than a dash and can be described as the seasoning bottle, while open to the sprinkle setting, rising and falling 3 times and each time the cook makes the sound effect "ch"... Okay I know I am weird. If you don't speak in sound effect measurements go with a dash or 1/8 a tsp. I totally make sound effects while cooking.) Also add a 1/4 tsp of cracked pepper and 1/2 tsp of garlic powder. Add 1 cup of cheese (I usually end up with an assortment based on whatever is in my fridge... Monterrey Jack, Cheddar, Romano, American, Parmesean. I find it smart to make sure some kind of yellow cheese like cheddar or American ends up in your mix just for the simple fact that it will hide the yellow squash better as well as about a 1/4 cup of a saltier cheese like parmesean or romano. Last night, I used all five of the aforementioned cheeses simply because I had all of them in my fridge). Add in your butternut squash. Stir. Remember cheese will have a chance to completely melt in oven. Sprinkle top with a little cheese for prettiness sake.
Place in 350 oven for 15-20 minutes.
 This is deliciousness your preschooler or toddler can appreciate. (And will hopefully save you the food drama for one night anyways). I know my preschooler loves it. And so does mom and dad! Disclaimer: My daughter likes this. She's the only preschooler I've tested this on. And while she is definitely picky and definitely likes it, it is not a sure thing that your child will like it as well. Please do not blame me if your child refuses to eat this. I wish I could guarantee that a handful of nutritious recipes could solve dinner time drama for good, but, alas, as each child is different and prone to being fickle, I fear that is not the case.
1/2 lb of Italian sausage and 2 chicken apple sausages mac and cheese combo pictured above. A very delicious combo too.


Without pictures and wordy explanations:
Butternut Squash Macaroni and Cheese

1/2 butternut squash
2 cups of dry pasta (small shells or elbow)
1 cup of chopped onion
4 chicken apple sausages, cubed
1 cup of shredded cheese, plus a little extra for topping (Suggested: About 3/4 cup of American, cheddar, and/or jack and 1/4 cup of Parmesan or Romano)
1/4 cup of milk
1/4 cup (1/2 cube) of unsalted butter, melted
Dash of nutmeg
1/4 tsp of cracked pepper
1/2 tsp of garlic powder

1. Bake butternut squash in 400 degree oven until tender (30-40 minutes) or microwave for 6 minutes.
2. Preheat oven to 350
3. Saute onions and sausage in pan until onions are tender and just browned. 
4. Bring water to a boil in a large saucepan. Place dry pasta in water. Cook until al dente and drain.
5. Peel skin off of butternut squash and puree it in a food processor.
6. Place melted butter, milk, pasta, 1 cup of cheese, sausage/onion mixture, butternut squash, and seasonings into casserole dish and stir until ingredients are evenly distributed. Top with a cheese and place in oven for 15-20 minutes or until cheese is melted.

Serves 4 large adult portions or 2 adults and 1 preschooler dinner, plus enough leftovers for all 3 at lunch.

And Most Importantly, It's Caffeinated...

I am a bit of a "foo-foo" coffee drinker. Or maybe a coffee snob. Or maybe I am just picky.

I find instant coffee will not do. Folger's definitely won't. And anything out of the Mr. Coffee, um, pass.

It just doesn't taste good. And I want to start my day out with something that I enjoy.

I found Pioneers Woman's method of making iced coffee, and it has changed my life.

Truly.

Thank you PW! You have no idea how much some of your posts have changed my life. Berry-buttered, lemon-zested, egg-yolk only and half and half  french toast... all amazing revelations to how good french toast can be (my special occasion brunch go-to recipe) and one on the menu this week: crash hot potatoes, thanks to my friend Janet's recommendation. I can't wait to try em. Though PW I want to know how it is that your site is so full of drool-worthy deliciousness but you are so slender?! Do you eat your food?!

Okay, enough PW praises, back to the coffee: It's cold. It tastes good. I don't have to own an espresso machine or know how to operate fancy machinery. And most importantly, it's caffeinated.

That really is the most important part!

I found the Pioneer Woman's directions to be a bit overwhelming since I don't own large items that allow me to cook for an army (or a family with teenage boys, so not there yet) and cheesecloth is a huge pain in the rear end. So I made some improvisations to make it work for me and thought I would share because truly this has revolutionized my morning. I look forward to waking up, because it means I get to enjoy my coffee. Bible reading and prayer time you are mine because I want to wake up early, and this caffeinated beverage wakes me up enough to not mumble through my prayers.

It may sound silly, and I may be alone on this. But this coffee has changed my life.

I love you coffee!

Here's what I do:

1 cup of ground espresso beans...exact measurement not important. (The espresso is important! And if you are grinding them yourself, do grind them to a fine espresso ground quality.) I've used Cafe Bustello like PW recommends. It's cheap, and it's good. A friend blessed me with some Starbucks espresso beans...their Christmas blend. Thank you friend! That's what I am currently using. (I am going to be honest. I enjoy my Cafe Bustello just as much as my Starbucks ground. The Starbucks tastes slightly better and decidely fresher but not enough to persuade me to spend the extra money. I will say though, that beans are now my thing. I LOVE the smell of fresh ground coffee! Yum!)


Dump into a half gallon pitcher.

Fill with cold water (just the cold setting on your faucet will do.)

Stir to make all them coffee granules wet.

Set in fridge 8-10 hours (overnight)

Line a wire mesh strainer with thin, non-fuzzy, flat, cotton dishtowel. I fold mine over so it's doubled. (About the towel: I picked my dish towel up at the dollar store years ago. I love these towels. I never use these kind for dishes or hands. They are great for rolling dough out on or for covering a bowl with rising bread dough in it. They also make a great cheesecloth substitute. Espresso grounds don't sneak through it like I found with the cheesecloth and I don't have to cut anything up or wonder whether its worth the effort to reuse it. I just dump the espresso ground into trash and run water through it and throw it in the dirty towel bin. I launder it with my towels. Easy! But do know that it will stain your towel a lovely coffee-washed tan. And by the way, so you can benefit from my experiences, paper coffee filters take FOREVER for the liquid to get through and catch far too much of the silt that espresso ground leaves behind so you have to constantly change out the paper mid-pour because it stops letting liquid through. Also, the metal reusable filters do not catch enough of the silt so they are also not ideal.)


Put a funnel onto your coffee container. (Mine is less than a half gallon... that's okay. I just end up with a little extra left over. I move funnel to my cup and pour directly into my glass. Can't waste the stuff, right?!) Pour the delicious life-empowering liquid into the towel-lined strainer into the container.


Enjoy coffee! See below*

Clean up. (Notice this comes after enjoying the coffee. This is important. Clean up happens much more happily when caffeinated.)

This lasts me 10-14 days. A little bit of work one day for almost 2 weeks of delicious, inexpensive caffeinated beverage enjoyment. Definitely worth it! Also, my budget agrees with me now that I rarely drive thru 5bucks, er, uh, I mean, Starbucks anymore (not knocking the Bucks though. I love me a delicious coffee treat every now and again, I just can't afford it daily.)


*To enjoy my coffee... I place a mere 3 ice cubes into a 12 oz. glass. (Only 3 because I want some to keep it cold but I don't want to take up too much space in my glass. That space is precious and must be offered to the coffee liquid! Ha!). I put 3 pumps of chocolate syrup for coffee into my glass. I fill glass just past halfway with coffee. I then fill my glass to the top with milk. I stir and enjoy. (Equal parts coffee to milk ratio.) If you want to be low to no fat, use low fat or skim milk. If you are feeling naughty, use whole milk or half and half. The PW suggests condensed milk as well for the especially naughty.

By the way, about the chocolate for all my fellow die-hard mocha lovers: I buy mine at Smart and Final in the large coffee-shop size. I like it like this because 1. You get a pump. Easy to use. Easy to measure just the right amount every time. 2. It is SOOOO much cheaper. Like 4-6 times cheaper than buying a small bottle at grocery store. Only suggestion: store in the fridge unless you actually run a coffee shop. Mine lasts me about 2-3 months, like 30 times as long as it does at a coffee shop and definitely enough time for it to go bad if left out. (Chocolate syrup can mold... gross, right?!)

Other tasty suggestions: Try a heaping spoonful of brown sugar or raw sugar for my sweet-loving coffee friends. The molasses attached to the sugar granules make this WAY richer, fuller and carmelly tasting than just plain ol' granulated sugar. You could also use a flavored creamer (Not at all how I am able to enjoy this beverage, but, hey, to each their own).

Wishing you many great mornings!

Simplified Instructions:

Need:
1 cup of ground espresso beans.
2 half gallon pitchers
mesh strainer
Flat cotton cloth
funnel

1. Place about one cup of espresso grounds into half gallon pitcher. Fill with cold water to top. Stir to get all the grounds wet.
2. Place in fridge overnight or 8-10 hours.
3. Place funnel over empty half gallon pitcher. Line mesh strainer with cloth. Pour liquid into strainer and into pitcher.
4. Enjoy however you please :)


Wisdom and Parenting

I once heard this message preached by Pastor Wayne Cordiero. (Click the link if you would like to see more of his messages. He is one of my favorite communicators of the gospel.) I tried finding the message on the web but, alas, I couldn't, so you will just have to hear it from me. It's a simple, practical message that seriously changed my life. I pull it out constantly so I wanted to share it with you.

Everyone has the ability to learn wisdom. Everyone gets the chance to learn wisdom. There are two different "schools" at which one can learn wisdom: School of Wisdom and the School of Consequence. Both are great schools that effectively impart wisdom.

The School of Wisdom has great teachers. It's teachers are people like Moses, David, Peter and Paul from the Bible. It also has on its staff parents, pastors, and people slightly older and wiser who have already been through what you are going through. The School of Wisdom is free; it doesn't cost you anything but the time invested into learning from it. 

The School of Consequence is an equally great place to learn Wisdom. It's teachers are Life and Hard Knocks. The School of Consequence has varying fees, but it will always cost you something. Sometimes attending there can cost you a little, but sometimes it can cost you everything. Should you decide that you would rather not enroll in a school, you will automatically be enrolled in the School of Consequence.

The simplicity of this message can be applied to anywhere a person happens to find him/herself in life. I am constantly asking myself, "How do you want to learn, Amanda?" When it is so simply broken down, School of Wisdom seems like the glaringly obvious choice. I am not so sure I can afford the School of Consequence... I am not so sure I want to afford it. For me, at this particular moment in time, I am reminded that I need to be surrounded by people who have raised children and by people who have weathered a few storms in marriage. While I could pay the fees and go about it my own way, I think I should much prefer learning from Wisdom. It's way better on the budget! I don't want to look back on my child-raising years and just have a long list of things I wish I had done better. It's not just my life in the balance; I need wisdom for the sake of my children.

I did a bible study a few months back on parenting. I loved the first lesson. I paraphrased from the book 14 Secrets to Better Parenting by Dave Earley in a handout I made.

Think of the legend of Robin Hood. The guy is supposed to have an incredible ability to hit any target with a bow and arrow. But imagine the skilled marksman was blindfolded or didn't know what his target was... would he still be able to hit the target? Likely not!


It's the same way with parenting. Shooting in the dark and hoping for the best result is not a good game plan when raising children. You must know your target then practice hitting it. Know your goal, then hone your skills so you may achieve that goal. The goal? Wisdom! (Proverbs 1:1-4; 4:1-2; 4:5-7; 1:7; 3:13,18; 4:10-14)


We all want our kids to grow up to be happy and healthy, but those are a by-product of wisdom. For example, if you simply aim for happiness, you may over-indulge/spoil your child. But if you aim for wisdom, God PROMISES happiness and health will follow with wisdom (Proverbs 3:13,18; 4:10-14).

It seems in parenting it is important to know the target and practice hitting it. Not only do we want to achieve wisdom in our kids, but it requires us having some in us as well. I NEED to read my Bible more and spend way more time with WISE people... wise in the areas I need wisdom.

You too??


Dream Team of MVO's

This morning has involved a lot of bouncing...

Bouncing my teething son...

And bouncing ideas off some dear people in my life whose opinions I value.

While texting my friend, I thanked her for her input by calling her one of my MVO's (Most Valued Opinions). My moment of cleverness faded into the thought... There is a small handful of people in this life whose opinions matter to me, whose opinions should matter anyways. They are people who know me, really know me. They know my private struggles, my short-comings, my character flaws. They know my dreams and my strengths. They know my values and either share share similar values or they respect my values enough to protect them.

Romans 12:15 says, "Rejoice with those who rejoice; mourn with those who mourn." My MVO's are able to set aside their life for a few minutes, and, when I am excited over something, they get excited. When I am experiencing heartache, no matter how good their day was, they can set it aside to encourage me, listen to me, and pray for me. They don't get jealous of my achievements. They are truly happy for me. They don't grow weary of my troubles. They truly care about me.

An MVO has too influential a spot in your life to allow it to be filled by just anyone. They have the power to kill your dreams and make you believe less of yourself than you really are. They can ruin your day with an unkind word. They can ignore your short-comings because they are too afraid of hurting your feelings to tell you the truth (kind of like when you get spinach in your front teeth and you walk around the party unaware and no one tells you.) They can fail to lay aside their own dreams and values and instead try to form your life and dreams to the way they think it should look. When life gets exciting, they fail to celebrate with you. Your triumphs become petty. When life gets hard, they leave you feeling abandoned because they just couldn't mourn with you.

Just two simple questions for the day: Who are your MVO's? And should they have such a valued and influential place in your life?

In this world, there is only ONE you! My pastor likes to say "You are His (God's) favorite. He only made one of  you." Who you are and what you were made for, your hopes and dreams, are far too important to allow any of it to be crushed by a well-meaning friend or family member. Surround yourself and your dreams with your DREAM TEAM... even if that means it's just you and God for a while... God is able to fill the spot. He could even be your entire team!

By the way, I have friends and family that I love and cherish who simply aren't MVO's. I love them. They aren't going anywhere. But I keep my dreams and values sacred lest who I am and what I was made for be extinguished. Also by the way, when a dream is first forming it is most fragile... sometimes at this point only God should get an input. As a dream grows and begins to take form, more people can be involved.

Here's to my MVO's! You know who you are, and I treasure you. And here's to all the MVO's everywhere!

Healthy and Delicious Turkey Meatballs

Anyone else look at themselves in the mirror while Christmas season was going on, furrow their eye brows, rub their eyes, and try to not see that their waistline had increased? Yeah, I so did, and it so has. I love all the baking and wonderfully joyous treats that appear in the kitchen... I love them a little too much. Sometimes I spend the entire day with the plate of cookies calling out to me. I am happy the holidays are over, mostly for the sake of my waistline!

So, that being said, I am trying to cook lighter and healthier.

Perhaps you would like to as well... so I now give you for your tastebud's delight:

The Turkey Meatball!



Alright so the Meatball isn't THE healthiest food out there, but this meatball is better than the average meatball:

I call for lean ground turkey. By the way, in the battle of ground beef and ground turkey; the turkey does not win, but neither does the cow. In fat, calories, and cholesterol content, both meats come out with similar results. The key to eating either, is buying LEAN. Check the label and buy 90/10 or better.

I use Panko over Italian breadcrumbs. Besides providing great texture, the are lower in saturated fat and significantly lower in sodium.

Rather than sear in butter, I sear my meatballs in a light pan-spray coating of heart-healthy canola oil.

I use cast-iron which is actually a healthier way to cook: the blood-important mineral, iron, finds its way into your food and thereby your body. You may be able to leave the iron supplement on the health store shelf, and start cooking in cast iron.

I use Kosher salt. Salt is salt, but the process to make Kosher salt makes the salt crystals bigger meaning Kosher salt has less sodium in the same amount of salt. Switching to Kosher is an easy way to reduce your sodium intake.

Ingredients:

1 lb. Lean Ground Turkey
3 garlic gloves, minced
1/4 cup finely chopped onions
1/4 cup fresh parsley, chopped or 1 1/2 tbs dry parsley
1/2 tsp Basil
1/2 tsp Oregano
1/4 tsp Thyme
Pinch of Nutmeg
1/2 tsp Fresh Ground Pepper
1/2 tsp Kosher Salt
1 egg beaten
Canola Oil Cooking Spray
24 oz jar of your favorite spaghetti sauce (my favorite: Classico's Tomato Basil. It runs just over $2.00 a jar. My all time favorite: 1/2 jar of Tomato Basil and 1/2 jar of Vodka Sauce... It's one way to add some extra fat into your food... but oh so yummy!)
Whole grain Spaghetti noodles (13.25 package) (I use Barilla's Whole Grain Thin Spaghetti)

1. Heat up your cast iron dutch oven over medium heat. Spray with Canola Oil. Sweat chopped onions until limp and slightly browned. Pull out of oven and set aside.
2. Put all of your ingredients into a large bowl. Mix. (Do not over work meat.)
3. Shape into about 1 1/2" balls. (Yield should be 16-20 balls)
4. Sear in hot cast iron dutch oven until just brown on all sides... about 1 minute a side.
5. Dump a 24 oz. jar of your favorite spaghetti into dutch oven. Allow to bubble. Reduce heat to low and cover.
6. Allow meatball to cook through, about 60 minutes. (Check after 45 minutes)
7. Prepare pasta. (The key to good pasta is the timing. Read the package for cook time and do not leave your pasta unattended.)
8. Serve.

Variations: Meatballs can be cook in skillet until done or can be cook in a crook pot for about 2 hours.

Suggestions for parents: Allow your child to help you form the balls while singing at the top of your lungs the meatball song (gotta cut loose sometime, right?) and pair your meal with this with the movie, Cloudy with a chance of Meatballs, for and extra special, no-dinner-complaints kind of meal with your kid(s).

And now in pictures:
Sweating onions
"The Ultimate Tower of Italian Seasoning Power" Yeah, I know. I am kind of a dork.
Oops...I forgot to include the oregano to my tower.
Ready to mix!
Best way to quickly mix meat mixes...Take of your rings and get you hands in there. Use your fingers to push the seasonings and Panko through the meat.
Form into balls and place in dutch oven.
Getting their SEAR on...
(Insert Italian Accent) "That looks like one a-tasty meat-a-ball"
My favorite sauce combo.
Simmering...
My dutch oven. Not too expensive to buy, if you shop around. This guy was $30.
The nutty flavor of whole grain pasta has grown on me and now its my favorite.
Anyone else want to bust out in song: "On top of spagetti, all covered with cheese, I lost my poor meatball when somebody sneezed..."